Saniclo-25
Saniclo-25 is widely used for disinfection before processing food in catering food industries,meat and poultry processing factory. The production process control features in line with HACCP standards.
t is effective against staphylococcus aureus,salmonella diagnostics,pseudomonas aeruginosa,escherichia coli,Asian A2 nfulenzavirus,HSV,adenovirus type 5,vaccinia virus and bacteria,saccharomyce.
Saniclo 25 Features:
* Reduces bacteria from human skin and hands
* Super-concentrated disinfectant hand cleaner
* Efficiency and cost saving
* Triclosan based hand sanitizer
Categories: Dishwasher Detergents
Main Ingredients
Water, triclosan, nonionic surfactant
Physical Data
Boiling point-----------------212 ºF
Dissolubility-----------------Soluble in water
Proportion-------------------1-005
Volatilize proportion-------89.25
Color--------------------------Bluish
PH-----------------------------6.2-6.8
Usage
- While in use, put 5cc SANICLO-25 in the palms mixed with 15cc water to wash hands, and then to water rinse. Most effective when used in conjunction with dispenser.
FAQ
Q: What is storage time limit?
A: Three years
Q:How to store this product?
A:Keep out of reach of children. Protect eyes and skin when handling liquid, Store product in original container and keep from freezing. This product should not be used for manual cleaning.
Q: What should be notice while in use this product?
A: Avoid contact with eyes and skin.Keep container tightly closed.In case of contact with skin or eyes,flush with plenty of water for 15 minutes.For eyes get medical attention.If swallowed, give plenty of water ormilk. Do not induce vomiting.Call a physician
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